The Whisky Shelf
The Whisky Reviews
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Abalour 10 Year Old Single MaltSpeyside Whisky distilled since 1879. The 10 year old Aberlour has a full, fruity, spicy smell. The taste is well balanced with a sweet after note. Ranking: |
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Auchentoshan Classic / Bourbon Oak CaskFounded by Irish refugees in 1825 on the outskirts of Glasgow, Auchentoshan is one of the last active distilleries in the Lowlands. In common with other Lowland (and Irish) whiskies, Auchentoshan malt whisky is distilled three times (as opposed to most Scottish malt whisky, which is distilled twice). This triple-distillation has the effect of softening the flavour and body of the end product. The Classic is soft, rich and creamy with a pale gold appearance. It has a rich vanilla and coconut smell with a hint of green apple and a tang of citrus zest. To taste it has a sweet vanilla cream, fresh green apple skin and a little mint. It has a wonderful fresh floral zesty finish. Ranking: |
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Balvenie Doublewood 12 YearsThe Balvenie Double Wood is a 12 year old single malt scotch whisky which gains its destinctive character from maturing in two woods. Over the 12 year period both an American oak whisky cask and a Spanish oak sherry cask are used. The traditional cask previously used to hold bourbon softens and adds character. The sherry cask brings depth and fullness of flavour. Ranking: |
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Bruichladdich 16 Years Cuvee AThe Limited Edition Bruichladdich has a dry aroma with a a subtle marzipan note and slight fruitiness with just a tiny bit of caramel. The whisky has a somewhat smoky taste with malty flavours and roasted nuts. The finish is long with a strong presence of malt, warm and smooth flavours with some creaminess and gentle smokiness left lingering in the palate. Ranking: |
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Dalmore 15 YearsThe 15 year old Dalmore has been matured entirely in Matusalem, Apostoles and Amoroso Sherry casks. It has a sweet nose, with toffee, vanilla and Sherry. IT has a nicely balanced Sherry and spices taste with malt and a drier, gingery nuttiness. This carries through into the long and finish, which has a final note of vanilla. Ranking: |
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Haig Gold LabelHad to be in the collection didn’t it Ranking: |
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Highland Park 16 Year Old Single MaltThe Highland Park distillery is based on the Orkney Islands of Northern Scotland and it is the most northerly located distillery in the world. Distilled for over 200 year (since 1798) Highland Park is one of my favorite whiskys. The 16 Year Old Single Malt has an elegant, well weighted lightly smoked aroma and a full-bodied, sweet, rounded smokey taste with an sweet after tone. Ranking: |
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Highland Park 18 Year Old Single Malt Highland Park 18 Year Old is an exceptionally fine whisky with a natural burnished gold colour. The rich, mature oak, aromatic smokey aroma is accompanied by a rich, full flavour; honey and peat taste with a soft, round and long finish. A first class whisky which is often voted as one of the best spirts in the world!!! |
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JamesonOne of the oldest Irish whiskey producers. You can’t go wrong with a Jameson. Jameson was founded in 1780 by a Scot, John Jameson the distillery is relatively new to the bottled whiskey market, only bottling its wiskey in 1968. Before that it was only available in barrels. The Jameson Standard has a light sherry aroma and very mild, sweet fresh taste Ranking: |
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Isle of Jura 10 Year Old Single MaltAs the name suggests this single malt originates from the Isle of Jura. This ia a beautifully dark coloured whisky. It has a full, intensive, characteristic pine wood aroma. The taste is sweet, malty with a dry slightly salty after taste. Ranking: |
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The Macallen 12 YearsOne of the most popular distilleries in the world, over the last four decades Macallan has built probably the best reputation for quality malt whisky and is the most sought-after whisky for collectors. Macallan built its enviable reputation by focusing on the fact that they mature their core range in 100% sherry oak barrels. This results in a rich whisky with a good depth of flavour. Ranking: |
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Tobermory 10 Year Old Single MaltDisilled on the Isle of Mull, the current distiller produces both the Tobermory and Ledaig whiskys, both completely different in taste and character. The 10 year old Tobermory has got an pleasing, light aroma and a rounded, fruity taste with a full bodied after tase. Ranking: |
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Tullamore DewAnother Irish blended whiskey this is generally my drinking whiskey when I don’t want to drink the best stuff Ranking: |
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More tasting notes and tips can be found in the great Whisky book from Franz Brandl creatively titled: Whisk(e)y







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